Thanksgiving Mac

Prep Time 15 min
Cook Time 40 min
Serves 6

Ingredients

Pasta

  • 1 (16-ounce) box uncooked dried rotini or fusilli pasta
  • 1 /2 cup Jilbert Dairy milk
  • 16 ounces (4 cups) smoked cheddar cheese, shredded
  • 8 ounces (2 cups) mild cheddar cheese, shredded
  • 2 tablespoons butter

Topping

  • ¼ cup butter
  • 1 (6-ounce) box corn bread stuffing mix

How to

  1. Heat oven to 375°F. Butter 3-quart casserole dish; set aside.
  2. Cook pasta according to package directions for 1 minute less than directions state. Drain; return to pot. Add milk, smoked Cheddar cheese, mild Cheddar cheese and 2 tablespoons butter. Cook over medium low heat, stirring constantly, until cheese and butter are melted and mixture is combined. Pour into prepared dish; set aside.
  3. In medium microwave-safe bowl melt ¼ cup butter. Add corn bread stuffing mix; toss to coat. Sprinkle mixture on top of pasta. Bake for 25 to 30 minutes or golden brown. Serve immediately.

Recipe and image provided by Half & Half magazine.

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