Ingredients

½ cup smooth peanut butter, plus more for serving
4 cups Jilbert whole milk
½ cup chocolate syrup
Crushed peanut butter cups, to garnish (optional)

How to

1. Microwave peanut butter 10–15 seconds, or until melted and smooth.
2. Meanwhile, add milk and chocolate syrup to a large measuring cup or mixing bowl with a pour spout. Add in melted peanut butter. Whisk until smooth.
3. Serve milk immediately in a glass rimmed with more peanut butter and crushed peanut butter cups, as desired.

Notes: Store leftover milk in the refrigerator up to 3 days. Ingredients may settle, so shake well before enjoying.

Recipe and image provided by Half & Half magazine.