Ingredients

• 1 cup warmed Jilbert Milk (we recommend 2% or whole)
• 2 hot chocolate packets
• ½ cup cold Jilbert Milk (we recommend 2% or whole)
• ½ cup Jilbert Half & Half
• 1/3 cup chocolate syrup
• 4 cups chopped ice

How to

1. Start by mixing the two hot chocolate packets into the warmed Jilbert milk.
2. In the blender combine Jilbert milk, chocolate milk, half & half, chocolate syrup and chopped ice.
3. Blend on high until the ice is completely ground.
4. Pour into four glasses.
5. Top with your favorites! We made homemade Jilbert whipped cream and finished it off with chocolate syrup and chocolate chips.
6. Serve immediately and enjoy!