Ingredients

2 chai tea bags

1 shot espresso

1/4 cup Jilbert® light cream

1 to 2 teaspoons sugar

How to

Place tea bags in a mug. Heat 1/2 cup water until boiling, then pour over tea bags and let steep 4-5 minutes. Meanwhile, prepare espresso and steam half and half. Remove tea bags from mug and stir in espresso and desired amount of sugar. Pour in steamed half and half, topping with a bit of foam.