Ingredients

• 1/3 cup sugar
• 1 cup mayonnaise
• 1 cup Jilbert Dairy buttermilk
• ¼ cup cider vinegar
• 1 teaspoon salt
• 2 ½ cups shredded cabbage
• 1 cup shredded carrot
• Pepper to taste

How to

1. In large bowl whisk together sugar, mayonnaise, buttermilk, vinegar and salt.
2. Gently stir in cabbage and carrot until well coated; pepper to taste.
3. Cover; refrigerate at least 1 hour.